We recommend this Scotch Bonnet Pepper sauce to everyone who wants to experience something extraordinary. With roasted garlic and carrots, this dish has a wonderful flavor. It’s a perfect match for any meal.
Scotch bonnet peppers don’t come across as very potent at first listen, but their heat is unmistakable. Particularly prevalent in areas with a sizable Caribbean population, this pepper can reach 100,000 to 350,000 Scoville heat units (SHU), making it as hot as a habanero.
Scotch bonnet is a common ingredient in Caribbean cuisine. Jerk chicken, for example, is often made with it (or the jerk pork). Its sweet and has tropical flavor pairs well with other island foods.
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Why this dish is so delicious?
- It’s delicious, decadent, and spicy, perfect for those with a penchant for heat.
- Naturally vegan, gluten-free, dairy-free, nut-free, soy-free, and with no added sweeteners, it also has a flavor reminiscent of the Caribbean islands and pairs nicely with a wide variety of dishes.
- This sauce is amazing as a marinade for veggies, tofu, or tempeh, and it also makes a wonderful topping sauce if you’re not a vegetarian like me.
- Sprinkling on eggs or toast; drizzling over tacos, enchiladas, burritos, and quesadillas.
- Serve Caribbean hot sauce with a side of Gallo pinto or pan de yuca for a Caribbean meal. Use as a topping for dishes such as pizza, soup, fries, and more.
How hot are scotch bonnet peppers?
Scotch bonnet sauce may not sound like a particularly dangerous name, but this plant packs quite a punch. The Scoville heat range of this chili is the same as that of its close relative, the habanero: 100,000 to 350,000.
Between 12 and 140 times as hot as a jalapeno, the scotch bonnet is a true firecracker. Also, it’s two to twelve times as fiery as the cayenne pepper in your cupboard. That’s a significant jump in temperature.
However, numerous other sweet hot sauce chilies rank higher than the scotch bonnet on the Scoville scale. Although regular peppers are fiery, ghost peppers are three to ten times hotter. Carolina Reapers are, on average, four to twenty-two times hotter. They pack a serious punch but can’t compare to the world’s hottest peppers.
What exactly does it look like?
This popular pepper got its moniker from its outward appearance. In its flattened form, the pepper resembles the Scotsman’s bonnet, known as a Tam o’Shanter hat.
The pepper has nothing to do with Scotland, but the association with the country’s name makes it memorable. It is also known as Martinique pepper, Bahama Mama, Jamaican hot pepper, and Bahamian pepper.
Scotch bonnet pepper sauce typically between 1.5 and 2 inches long and have a round, flattened “bonnet” shape. They begin life as bright green but undergo a complex series of color changes as they age, eventually reaching a fiery red.
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Can you describe the taste of a scotch bonnet pepper?
The normal scotch bonnet has a mildly sweet hot sauce flavor, between a tomato and an apple or cherry. Again, the habanero is a close relative of the Scotch bonnet, so if you’ve ever tried a habanero, you’ll have a good notion of how spicy the latter is. Extra sugar won’t hurt a thing.
The scotch bonnet chocolate and the Tobago scotch bonnet are only two examples of the wide varieties of this pepper. Like any plant, the flavor and heat level of chilies are affected by the environment in which the plant is cultivated.
Because of this, the sweetness and spiciness of each variety will vary somewhat. Colors will range from orange-pink to cocoa brown; some will be longer than wide. Since this pepper can be put to so many diverse uses, it’s a great ingredient to play with in the kitchen.
Conclusion
You might be able to find these chilies in the supermarket if you live in or near a wealthy neighborhood or an upscale shopping center. If not, you may visit nearby farmer’s markets and the chili farms to see what they actually offer.
Seeds for scotch bonnet pepper sauce, dried chilies, sweet hot sauce, and similar products are available on the Internet.