A pineapple sauce can be a perfect addition to your bland meals and food. However, it must come with great neutrality. Hot sauces are meant to be perfect such as they have to offer a sedative touch to food. Some foods permit the use of pineapple sauces since they bring sourness to your meat. Chicken, meat, and beef ideally favor the use of hot sauces but with less intensity. While mostly our hot sauces have to come with habanero chilies, this time it will be different.

The Trend of Hot Sauces

A hot sauce generally has to be perfect in maintaining the texture of food. People generally pour these sauces over the food for an overall experience. Hence, some hot sauces burn the food with their hot nature. To make the overall experience safer, we offer some regular chilies in contrast to striking habanero chilies. In addition to this, keeping in view the trend of hot sauces, it is necessary to keep the flavors rich. For example, with pineapple highlighting the sauce, you must have other assisting ingredients likewise.

Your Ingredients

Making any hot sauce does not involve loads of ingredients. Instead, it is about bringing flavors to life with ingredients that support each other. Moreover, things do not remain once the cooking begins, but the first step always has to be perfect.

· Pineapple

Fresh, glowing, and striking pineapple must be at the kitchen table. In essence to this sauce, pineapple itself feels like a perfect additive to your regular food. It shows sweetness, stiffness, and that catchy flavor that you can pair with anything.

· Serrano Chili

Thinking ahead, we want to skip the habanero chilies. It is since most people vote against it due to the sourness that remains generally high. Although you can neutralize it nature remains present. Thus, use serrano chilies instead.

· Salt

Salt is a tradition and with its introduction, you keep the sourness running. With habanero chilies, you generally get a salty taste, but here you will need it separately.

· Sugar

As we mentioned above, the truth about hot sauces is how you maintain neutrality. With sourness, you need sugar to even or bring things bearable.

· Vinegar

Again, everything must be pineapple and hot. But saucy items make hotness meaningful. You can use vinegar to keep the blend and mixture tasteful.

Cooking Method

With pineapple easy to cut, it will take lesser time to create the sauce. At best, it will require you to work efficiently in producing a great final product.

1. Wash the pineapple and remove the outer covering. Chop small pieces of pineapple and place them in a saucepan.
2. Heat the saucepan containing pineapple cubes at medium heat for a maximum of ten minutes. Keep stirring to avoid pineapple sticking to the surface.
3. Now add the rest of the ingredients into this pan and heat them over low heat for 10 minutes.
4. Place all of these into a mixture to blend them perfectly.

What must be the Precise Thickness of a Hot Sauce?

You can alter the thickness of your sauce by adjusting the blending time. If you blend for longer, the sauce will become lighter and flowy. Mostly, the trend is to consume it thicker.

Anyhow, if you are not willing to follow all the procedure and make the sauce yourself, you can try Dingolay pineapple hot sauce. It is a hot sauce with perfect pineapple flavor that makes you dance. Click here and you will find the perfect pineapple hot sauce online!